Premium Exotic Fruit and Vegetable Operation for a Luxury Hotel Group in Dubai

The urgent and sustainable demand for Premium Tropical Fruits for the kitchen operations of one of Dubai’s prestigious hotel chains was fulfilled under the assurance of Lapis Agro. Dragon Fruit (Pitaya), Passion Fruit, and Lime, which are especially used in cocktails and gourmet presentations, were delivered to Dubai by air cargo within 24 hours after being harvested. Products with delicate outer skins were transported in special shock-absorbing trays, ensuring they reached the chefs’ kitchens without any deformation. This project has become an important reference demonstrating Lapis Agro’s speed in international food logistics and its expertise in wholesale hotel supply.