SWEET POTATO

Sweet Potato is a starchy root vegetable that thrives in tropical and subtropical climates. In Türkiye, it is mainly cultivated in Hatay and the Mediterranean Region. It comes in orange, purple, and white-fleshed varieties. It is rich in beta-carotene (a precursor of vitamin A), fiber, and complex carbohydrates. It can be prepared by baking, boiling, or frying, and is used in both sweet and savory recipes.